Heidi Krahling’s Cookbook Homage to her Customers

There comes a time in every chef’s life when writing a cookbook becomes almost inevitable. Chef Heidi Krahling, whose San Anselmo restaurant Insalata’s is now a fixture of the local restaurant scene, self-published her first cookbook, Insalata’s Mediterranean Table in late 2009. Filled to the brim with her customer’s favorite recipes, Insalata’s Mediterranean Table is […]