Reflections on Fancy Food/NASFT Show, San Francisco – January 2011

Organized by color because, well, why not? Pink Pink is the new white. For salt, that is.  Peruvian and Himalayan salt is moving in on fleur de sel, sel gris and any other trendy-yet-ancient salts. Witness Moonstruck Chocolates and CC Made Caramels, among others.     Red Red velvet: Stonewall Kitchen, which produces the Barefoot Contessa […]