NPR recently wrote about the need for college campuses to accommodate people with food allergies. Because of changes already implemented in its dining program, Dominican University and their food service provider, Bon Appetit Management Company, appears well situated to manage any changes required to their dining program by a ruling such as this. http://www.npr.org/blogs/thesalt/2013/01/08/168872161/college-students-with-food-allergies-make-legal-gains “DOJ’s […]
By Stefan Welter
They may have been raised on organic milk and farmers market veggies, but when students line up at Marin’s high-ed campus cafes, are they still chowing down on the same starch-heavy, overcooked food that their parents most likely remember from their college days? Not quite. While it may not mimic dining at Marin’s local, sustainable […]
By Stefan Welter
Want to ease the price of wine with dinner? Exclusively for my readers, chef Soo Young Kim at Greenbrae’s Bistro Vis-a-vis is offering a winter wine deal at dinner. The detes: purchase any bottle of wine on their list to enjoy at dinner, get one of comparable value to enjoy later for only $5. Please […]
