Gluten-free, dairy-free chicken pot pie

2-Meal Chicken Pot Pie In an effort to make a gluten-free chicken pot pie, I designed a 2-meal plan involving chicken and vegetables. On the first night, make roast chicken and vegetables with the mashed potatoes and parsnips. Then, a day or two later, make the chicken pot pie with the leftover chicken and vegetables, […]

Every now and then, I challenge myself to eat foods I do not enjoy. Mushrooms, for example. As a restaurant critic, I have now eaten the warm mushroom salad at Hawk’s Tavern twice, the first time as a personal challenge, the second because I liked it so much the first time around (and they kept […]