For the Love of Rhubarb

CANDIED RHUBARB & FENNEL Many of us have only ever eaten mushy rhubarb in a crumble or pie. Here, the rhubarb’s cell structure holds firm and gains additional complexity from the fennel. Ingredients: 1 cup granulated sugar 1 medium fennel bulb, thinly sliced, fronds reserved 2 medium stalks rhubarb, trimmed and cut into ½” pieces […]