Scenes from the 2014 Napa Truffle Festival

There’s never a dull moment in Napa. After writing about the emerging truffle industry in wine country, I was invited to participate in a weekend’s worth of tasting and information events about truffles. A few highlights: Eating cockscomb At a truffle lunch at Nickel and Nickel Winery, I learned from chef Carrie Nahabedian of Chicago’s […]