Trademark southern touch intact, new executive chef Tim Humphrey has taken over the stoves at Tiburon Tavern. Humphrey, who built his career working as sous chef to his executive chef brother, Joseph, brings the same caliber of experience (Meadowood, Murray Circle at Cavallo Point, Dixie) in fine dining to the fore at Tiburon Tavern. As […]
By Stefan Welter
It is impossible to walk into Bisou Bistro, an unimposing restaurant at the edge of the Castro, and not notice the red velvet. A long banquette that runs underneath the upstairs gallery is swathed in the stuff; cherry red velvet wraps seat cushions, the wall and the lowered ceiling in its intimate embrace. It is […]
