The Feast of the Seven Fishes, that Italian seafood bacchanal that arrives every Christmas, is a celebratory meal like no other. The wines you pour should match the flavors of the food as well as the spirit of the event. I recently spoke with Stevie Stacionis, who along with Josiah Baldivino, own and operate Oakland’s […]
Go Ahead & Drink Red with Seafood and FIsh
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