I have been in food media for over 10 years and specialize in researching and writing editorial and content marketing for industries, including restaurants, hospitality, travel, retail, health and wellness, specialty and natural foods, special diets (i.e. paleo, gluten-free) agriculture and farming, and wine and spirits.
My experience writing for print and online publications includes Condé Nast Contract Publishing, Sunset magazine, AOL, Callisto Media, Welter Creative Media Agency, Bars + Tone Video Production, Blackboard Eats, IfOnly, Edible Communities, and the Marin Independent Journal, among others.
The creative process involved in developing compelling stories, reviews, blogs, website copy and advertorial pieces means that every day is a new culinary adventure. My readers, both local and global, are treated to mouth-watering tales that deconstruct the characteristics of unique, incredible edibles from the Bay Area and the world.
Specialties: Editorial and content marketing writing, long-form feature writing, articles, website copy, newsletters, ghostwriting, copywriting, scriptwriting and blogs.