Edible Marin & Wine Country

Long-form Copywriting

Edible Marin Wine Country

Edible Marin &Wine Country
Compose in-depth quarterly column for Edible Marin and Wine Country magazine, celebrating regional, artisanal food, wine and spirits producers. Contributing writer since 2008.

Read sample contributions:

Where the Buffalo Roam (Spring 2013)

THE CIA AT GREYSTONE – Schooling the Next Generation of Farm-to-Table Chefs (Fall 2015)

A More Sustainable Steakhouse (Fall 2015)