Thoughtful Gourmet Blog

Chic Chef simple syrup for cocktails make complicated cocktails (and low ABV drinks) simple without the fuss of making your own simple syrups.

Plant-based meal delivery for your (wanna be) vegan life What is It? Plant-based meal delivery companies are a dime a dozen these days, popping up like mushrooms to meet America’s insatiable demand for convenience food. Packaged in single-servings, Splendid Spoon’s bowls, soups, smoothies, and wellness shots jumped right into the plant-based mix. Meals arrive frozen, […]

Rancho La Gloria Canned Cocktails Margarita canned drinks are not a drinks category I have spent much time exploring. Rancho La Gloria’s canned cocktails were my first foray into this rapidly maturing category. I never once put on a bikini to write this review. What is It? The key product in the company line-up is […]

A new canned wine brand, Maker, brings the work of small-batch wine producers to light. Look for premium wines and fun packaging.

Looking for ingredients to make a sugar free margarita without alcohol? Dhos Orange has answers.

Vegan ice cream brands are not new. A new, non-animal whey protein makes Brave Robot’s vegan ice creams taste great.

Sugar-free snack bars from B.T.R. Bars are keto, vegan, gluten-free and paleo with adaptogens and monk fruit.

This is not a review of London Dry Gin; it is my musings on which London Dry gin is easiest to use in cocktails.