I have been a restaurant and food writer for over 10 years and specialize in researching and writing editorial, branded content and content marketing for industries, including restaurants, hospitality, travel, retail, health and wellness, specialty and natural foods, special diets (i.e. paleo, gluten-free) agriculture and farming, and wine and spirits.
My experience writing for print and online publications and brands includes Fodor’s, Eater, TripAdvisor/Viator, Plate, MasterCard/IfOnly, Domino, Condé Nast Contract Publishing, Sunset magazine, Marin Magazine, Welter Creative Media Agency, High Flying Foods, E29 Marketing, RSO Consulting, Blackboard Eats, Edible Communities, and Chowhound, among others.
The creative process involved in developing compelling stories, reviews, blogs, website copy and advertorial pieces means that every day is a new culinary adventure. My readers, both local and global, are treated to mouth-watering tales that deconstruct the characteristics of unique, incredible edibles from the Bay Area and the world.
Specialties: Editorial and content marketing writing, long-form feature writing, articles, website copy, newsletters, ghostwriting, copywriting, scriptwriting and blogs.
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