A foraging cookbook with author Maria Finn as your guide, “Forage.Gather.Feast” is an invitation to discover, cook and eat from the bounty of your surroundings.
By Christina Mueller
A recent pop-up dinner event at PRESS restaurant in St. Helena offered the chance to experience an event sponsored by Salty magazine. And meet a few of the chefs who helped prepare the meal.
By Christina Mueller
Enjoy a pop-up dinner at the CIA at Copia by an esteemed female chef in honor of Women’s History Month.
By Christina Mueller
A friend who “does not like Indian food” was my particular challenge when dining at Pippal restaurant in Emeryville. Wait. Let me reframe.
By Christina Mueller
Food writer, recipe developer, and photographer Jackie Alpers was so inspired by Taylor Sheridan’s TV series Yellowstone, she crafted an entire cookbook around it.
By Christina Mueller
On January 30, a one-night Michelin pop-up features chefs from Napa’s PRESS, Chicago’s Esmé, and L.A.’s Habitué
By Christina Mueller
Raclette seasoning is sprinkled onto the melted cheese to enliven its flavor. Finding none in the US, I figured out how to make it from scratch.
By Christina Mueller
I eat out a lot. These are the 14 dishes that made the cut to land on my Best Bites list of 2023.
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