What do you get when you mix an intergenerational livestock-, flower- and 80-crop farm with a professional kitchen that hosts farm dinners, pizza nights, weddings and education days? A whole lot of joy of cooking—and eating its delicious harvest with your friends, family and farm community.

Full Belly Farm & Kitchen shares the recipes that the Muller family cooks throughout the year for weeknight family meals and weekend feasts, interspersed with the farm’s history and the freshness of California’s agricultural landscapes.

Full Belly Farm & Kitchen by Amon and Jenna Muller. Photography by Molly DeCoudreaux. (Hardie Grant, March 2026). Available at major booksellers.

Read my full review at Edible Marin & Wine Country.