Christina Mueller
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Chowhound

Home » Chowhound

Digital Content Development/Copywriting

Unicorn Tartare is like so hot right now

How to make a perfect biscuit

San Francisco’s Japanese tea garden looks back to look forward

Slow down and smell the spices at Oaktown spice shop

From the blog

  • What to Eat at Harris’ Restaurant
  • The 14 Best Dishes I Ate this Year
  • Bubblicious: 5 Sparkling Wines to Herald 2023
  • What to Eat at Farmhouse Inn, Forestville
  • Seven Boozy Gift Ideas

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EMAIL:
cmw@christinamueller.com

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North Beach, with the help of places like Bodega S North Beach, with the help of places like Bodega SF, is thrumming with energy again. Sat in the window with @whatdoyouwantahotdog who, along with our cute server, guided us to an ideal food and wine pairing. Don’t ask me to tell you what it was, though. 🙄🙄💯💯 . . . @bodegasf #northbeach #winebar #sfeats #sfdrinks #theotherbodega #californiacuisine #eeeeeats #forkyeah #onthetable #foodwriter #research #sanfrancisco #drinklocal #californiawine
I eat out. A lot. And then I write about it for pu I eat out. A lot. And then I write about it for publications and my blog. Here, a visual compendium of my favorites this year. In order of appearance: stuffed squash blossom at Re Lazzarone, Napoli, Italy; beef tartar, Mijote, San Francisco; heirloom melons, Osito/Liliana, San Francisco; banh cuon, Bodega, San Francisco; five spice pork roll, Singapura, New York City; radicchio with XO sauce, Angler, San Francisco; tofu lunch, Izakaya Gazen, Los Angeles; bison tartare, Bear, Napa; eggplant timbale, Arlu, Roma, Italy; and celery Caesar salad, Ancora, San Francisco. What a year!
Made friends with this guy today. The only organic Made friends with this guy today. The only organic, raw, vegan spot on Long Boat. Got the Life Force shake with all the chaga, cacao and probiotics. Much-needed support for today’s tasks. . . . @greenzebracafe #gfvegan #srq #srqlife #veganests #notvegan #lunch #chaga #recharge #glutenfree #gf #gfeats #lbk #longboat #thekeys
Or, as someone else said: the pen is mightier than Or, as someone else said: the pen is mightier than the sword. That someone is Edward Bulwer-Lytton in 1839. No one remembers his name. His words? Said frequently for 184 years. Does this prove my point? . . . #words #wordsofwisdom #wordstoliveby #authors #power #powerofthepen #media #influencer #foodwriter #foodwriting #makeadifference
Another day, another drink and eat while working e Another day, another drink and eat while working experience. Don’t worry, I edit copy after I get home! This firecracker salad at Clif Family Winery was wonderful with their Bici Grenache. . . . #foodwriter #foodwriterlife @cliffamily #californiawine #vegan #plantbased #inclusive #gf #glutenfree #gfvegan #winecountryliving #winecountryeats #whatsnext #eeeeats #eeeeeats #napavalley #napa
These are just some of the dishes at a book-themed These are just some of the dishes at a book-themed potluck I had the good fortune to attend. The book was “Crying in H Mart” and Korean food was the dinner theme. There were two types of japchae, assorted banchan and dumplings, mung bean pancakes, kalbi, tofu stew, and three types of kimchi. And rice, of course. Someone even made hugimjajuk (black sesame pudding) for dessert. Amazing meal. . . #cryinginhmart #bookclub #foodbookclub #potluckfood #potluck #koreanfood #foodislove #irl #banchan #japchae #sfpfs
Just a little thing I was happy to write. #calif Just a little thing I was happy to write. #california #californiadreaming #millvalley #millvalleylife #foodwriter
Of course I loved the bourbon Scott Paw cocktail a Of course I loved the bourbon Scott Paw cocktail at Hazie’s. With amaretto and blood orange, it is at once bracing and warming. Perfect on a chilly winter evening. The mezcal-cured salmon latkes, steak tartare and baby beet salad are soul-warming. This place has a great vibe! . . . #haziessf #hayesvalley #sfeats #sfbites #sffood #sffoodie #notvegan #eatingsf #eeeeeats #eeeeats #sanfrancisco #sanfranciscorestaurants @haziesonhayes #bourbon #wintercocktails #bourboncocktails
This pretty much sums up a typical day in my life This pretty much sums up a typical day in my life — just finished recording chef Nick Anichini at San Francisco’s Ancora, talking about his awesome celery Caesar salad, ingredient by ingredient, for a story. Chef pours me a glass of wine to enjoy with it . Mind you, it’s 10:30 a.m. and deadline approaches. I’m not complaining.💯💯❤️❤️🥗🥗why is there no anchovy emoji? . . . #caesar #caesarsalad #sfeats #foodwriter #winewithbreakfast #umami #chefs #salad #writing #restaurants #restaurant @ancora_sf #eeeeats #eeeeeats
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