Cookbook review: The Warm Kitchen: Gluten-Free Recipes Anyone Can Make and Everyone Will Love

Lasagna is back. If you are a gluten-free eater, not the “no carb” kind but the “gluten intolerant” kind, the ability to eat lasagna is a gift, an Italian-American treasure lost when the doctor who examined your blood and the lining of your gut looked into your eyes and said; “not for you.” In chef […]

The Frette napkin was a red herring. After taking my seat during a recent visit to San Francisco’s 1760 restaurant, I oohed over the softly crisp napkin, perfectly positioned over what appeared to be a hand-thrown plate. Things, I thought, are looking good for a fine meal. After placing the napkin on my lap, I […]