An opportunity to experience three Michelin chefs’ cuisine in a single evening is a gift from the Michelin universe. And it can be yours at a Michelin pop-up dinner in Napa on January 30.
On Tuesday, January 30 in the Napa Valley town of Saint Helena, Michelin-starred PRESS restaurant, and chef Philip Tessier hosts chefs Jenner Tomaska (one Michelin-starred Esmé, Chicago) and Marcus Jernmark of Habitué, Los Angeles (formerly of Stockholm’s Frantzén, at number six in the World’s Fifty Best Restaurants list in 2021). It’s just one in a series of dinners presented by Salty, a culinary magazine that curates conversations and content with preeminent figures in the culinary world.
I wish I could share the menu with you – it’s top secret – but, trust me, it reads like an epic poem with at least six courses of star-quality deliciousness.
Do note that it is NOT a vegetarian menu.
It IS a one-night-only affair, designed to showcase three stars in the culinary cosmos.
Here’s the 4-11 on the Michelin Pop-up Dinner at PRESS
Tickets are $295/pp
An optional wine pairing, curated by Press’s Master Sommelier Vincent Morrow, is $210.
See you there!