Re-use leftover roast chicken and mashed potatoes in a reimagined chicken pot pie that is 100% gluten-free and delicious.
![Corollary Wines of Oregon label for the 2017 Extended Tirage Cuvée](https://christinamueller.com/wp-content/uploads/2023/12/Corollary-2017-Cuvee-One-Extende-150x150.png)
Pop a cork on a delightful sparkling wine or champagne before the calendar flips to 2024
![Rintaro cookbook cover](https://christinamueller.com/wp-content/uploads/2023/12/Rintaro-cookbook-cover-1-150x150.jpg)
15 cookbooks published in 2023 that inspire me and, I hope, you.
![klatch coffee advent calendar](https://christinamueller.com/wp-content/uploads/2023/11/Foodie-Gift-Guide-2023_Klatsch-Coffee_12-days-of-geisha-coffee-advent-calendar.jpg)
My list is not long, just eight foodie gift ideas for 2023. It’s a concise look at what’s fun and fresh and delicious, lovely gifts for saveurs, savants and anyone else who enjoys eating.
![Yes Cocktails bitters-infused sugar cubes](https://christinamueller.com/wp-content/uploads/2023/11/yes-bitters-infused-sugar-cubes-150x150.jpg)
A whiskey advent calendar tops my list of holiday gift ideas with alcohol in 2023.
![truffles in hand at Sorrel restaurant San Francisco](https://christinamueller.com/wp-content/uploads/2023/11/truffles-in-hand-at-Sorrel-restaurant-San-Francisco-150x150.jpg)
My highly curated, semi-monthly round-up of new restaurants, eateries and other food and drink hot spots around the Bay Area and wine country.
![Our Thanksgiving table – the gluten-free stuffing is in the big bowl and on every plate](https://christinamueller.com/wp-content/uploads/2011/11/Our-Thanksgiving-table-–-the-gluten-free-stuffing-is-in-the-big-bowl-and-on-every-plate-150x150.jpg)
When I learned I couldn’t eat gluten anymore, I set out to mimic the flavor of Pepperidge Farm stuffing. My gluten free stuffing recipe tastes just like it.
![Sonoma restaurant il Fuoco's tomato burrata salad with basil](https://christinamueller.com/wp-content/uploads/2023/11/Sonoma-restaurant-il-Fuocos-tomato-burrata-salad-150x150.jpg)
I tried the Bill pizza at il Fuoco. It’s a pizza worth writing about.
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