Thoughtul Gourmet Blog

Back again? So soon after your recent visit? A visit to the nearby Discovery Museum brought me back to Farley Bar, this time with sister-in-law, nephew and my 18-month old son in tow. With no spots available on the porch, we opted to sit in the bar ~ a great choice with noisy kids as […]

Bought a 250 ml bottle of Nash’s Manzanillo Extra Virgin Olive Oil at the San Rafael Farmer’s Market this week. First trial was over GF pasta, beans, tomatoes and Kalamata olives with flaked tuna. While some oils disappear into the background, this manzanillo was front and center with a distinct snap of pepper and a […]